Home Chef Shares Honest Review of Futuristic Induction Cooktop
A home chef, Stuart Dunn, has shared his honest review of the GE induction stove on his YouTube channel (@westuartdunn).
If you are on the fence about induction cooking, let me give you a little hint: this is the way to go.
Stuart explained how induction stoves work, highlighting that they heat up the pan and food via electromagnets, differing from typical electric stoves.
The GE 36-inch induction stove he reviewed features a stainless steel top with five burners, two of which can sync up.
- Induction stoves work via electromagnets
- Heats up the pan and food directly
- Different from typical electric stoves
Author's summary: Home chef reviews GE induction stove.