Botulism Danger from Homemade Food Highlighted in Studies
Two recent studies have highlighted the dangers of foodborne botulism from homemade food.
A family cluster of botulism in China was associated with the consumption of homemade fermented eggs. All affected people showed symptoms of botulism, including vomiting, restricted eye movement, progressive limb muscle weakness, and other neurological signs.
laboratory testing confirmed the presence of Clostridium botulinum type A toxin.
Both patients received supportive care, with one case requiring management during pregnancy. Antitoxin therapy was not administered because of delayed recognition, but both patients recovered and were discharged without complications.
Author's summary: Homemade food poses botulism risk.
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