A Plant-Based Odyssey
A restaurant where vegetables speak of home, with "home" being a feeling that lingers in the smell of steaming broth and the taste of something your grandmother once made.
“Home” is a word that resists definition. It’s a feeling, elusive yet deeply familiar...
At Hum Signature, this sentiment becomes the foundation of an entire culinary philosophy, where home is not something you return to, but something rediscovered, one dish at a time.
The Journey
The restaurant’s new tasting menu, Từ Đồng bằng đến Non cao (From Fields to Peaks), is designed as a pilgrimage through terroir, carrying diners from the Mekong to the northern mountains.
Author's summary: Exploring home through food.
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