Gen-Z Bakers Achieve Success with Rent-Free Pastries in CBD
Cranki Patisserie's young founders, Laura Lee and Brenan Yeo, have achieved a remarkable feat in Singapore's F&B scene.
With only "3 digits left" in their bank account, the 25-year-old pastry chef and her 26-year-old partner were on the verge of giving up on their pastry dreams due to sky-high rents in the CBD.
The pair could run APT’s daytime food operations rent-free, in exchange for a cut of their sales.
- The owner of A Place To (APT) in Tanjong Pagar spotted their ad on Instagram and offered them the opportunity.
- Since May, Cranki's pastries have become a fixture on APT's daytime menu.
Author's summary: Young bakers achieve success with rent-free pastry sales in CBD.
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