Glanbia Nutritionals Reflects on the State of the Dairy Industry
Dairy Foods sat down with Glanbia Nutritionals to discuss protein fortification trends, functional ingredients in dairy foods and beverages, and the balance between indulgence and functionality.
As 2025 comes to a close, the dairy industry reflects on a year of excellence, innovation, and strong consumer engagement. Standard dairy products dominate the marketplace, but health-focused products with nutrition-based claims are gaining attention, particularly those with increased protein and reduced sugar content.
Expert Insights
Glanbia Nutritionals' Max Maxwell, market intelligence manager, and Ashley Bacchiarello, senior director of product management for functional proteins, shared their expertise on the current state of the dairy industry.
- Protein fortification trends
- Functional ingredients in dairy foods and beverages
- Balance between indulgence and functionality
Protein continues to be a growth driver.
Author's summary: Glanbia Nutritionals discusses dairy industry trends.
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