Revolutionizing Luxury Dining for the Planet
A global alliance between Relais & Châteaux and Slow Food is redefining luxury dining, focusing on plant-rich, biodiversity, and zero-waste creativity.
The partnership has led to the Plant the Future initiative, where 580 luxury hotels and restaurants are urged to adopt agro-ecological approaches to sourcing and menu creation.
- Intensive meat and fish farming accounts for 14.5% of human-caused greenhouse gas emissions, according to the Food and Agriculture Organization (FAO).
- 70% of agricultural land is dedicated to livestock or feed-crops.
The campaign highlights the direct link between food choices and the health of the planet.
Author's summary: Chefs unite to cook for the planet's future.
RELATED: Why Michelin Chef Alexis Gauthier Refuses to Put Meat Back on the Menu
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